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cover of episode Episode 8: Challah

Episode 8: Challah

2020/9/19
logo of podcast Baking with House of Bread

Baking with House of Bread

Shownotes Transcript

In this episode Sheila covers how to make Challah, from the mixing to the braiding.   (two medium sized loaves)

2 1/2 cups of warm water (approximately 100 degrees)

2 packages or one and 3/4 Tablespoons of active dry yeast

6 cups of unbleached flour (approximately 1 1/2 pounds)

1 1/2 cups of whole-wheat flour

1/2 cup of butter that is very soft but not melted

1/2 cup of sugar

1 1/2 Tablespoons of salt

2 large eggs at room temperature

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