In this episode, Sheila describes how to make the Sourdough loaf. The recipe is
the following:
¾ cup of sourdough starter
1 cup of warm water (approximately 100 degrees).
1 packages or one tablespoons of active dry yeast.
2 tablespoons of honey
3 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour.
1 cup of stone ground whole wheat flour.
1 tablespoon of salt.
Artichoke Pesto Recipe:
2 tablespoons of dried basil, fresh is even better but add ¼ cup finely chopped.
2 tablespoons of crushed garlic
2 tablespoons of chopped walnuts
1 tablespoon of olive oil
2 tablespoons of parmesan cheese
¼ teaspoon of salt and pepper
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