A fungus brought by East Asian chestnut trees in the late 19th century killed almost all American chestnuts.
They are crossbreeding American chestnuts with Chinese varieties resistant to the fungus and genetically modifying the trees to improve resistance.
Scientists have faced challenges with crossbreeding and genetic modification, and a recent mix-up with genetically modified seeds delayed progress.
Warmer temperatures may make it difficult for the trees to survive in some areas, as projected by a Virginia Tech study.
Citrus fruits, pumpkins, root vegetables like sweet potatoes and beets, leafy greens such as chicory, and dried fruits like apricots and raisins are recommended.
The guidelines recommend eating more vegetables, fruits, legumes, nuts, whole grains, and fish, while reducing red and processed meats, sugar-sweetened foods, refined grains, and saturated fat.
The panel found insufficient evidence to make recommendations, despite studies linking these foods to health issues.
Installing fire alarms, testing them monthly, having fire extinguishers handy, practicing evacuation plans, and avoiding elevators during fires are key measures.
Stop, drop, and roll to extinguish the fire instead of running, which can make it burn faster.
On today’s podcast, hear the latest about chestnuts, a holiday treat during the winter followed by some healthy ideas for warm wintertime meals; U.S. health officials give new dietary guidelines on the Health Report; then, describing fire safety measures on Lesson of the Day.