Jing Gao is the founder of Fly By Jing, the brand famous for its Sichuan Chili Crisp, and author of the brand new Fly By Jing cookbook. She joins guest host Samah Dada of Dada Eats to talk about her cult condiment, her corporate career, reclaiming her name, elevating Chinese food and flavors, and the story behind her latest project, the soon-to-open Sua eatery in L.A.
Thank you to OpenTable) for supporting this episode. Click here) for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series.
Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”
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More on Jing: Instagram), Fly By Jing), website), The Book of Sichuan Chili Crisp)More on Samah: Instagram), *Dada Eats Love To Cook It *cookbook)
