All of Mousetalgia ended up at the Disneyland Resort for a weekend in October, and this week, we talk about our experiences as the resort continues to recover from the pandemic shutdown. We discuss the Disneyland Resort Hotel service and give quick hits on the variety of eating options, including reviews of the Craftsman Bar, River Belle Terrace, Napa Rose, Lamplight Lounge, Carnation Cafe, and Cafe Orleans. Plus - Kristen visits Club 33 and brings back a drink recipe to share - and we tell two cautionary tales about Disneyland balloons.
