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cover of episode Understanding Malt with Jeff Bloem – BeerSmith Podcast #325

Understanding Malt with Jeff Bloem – BeerSmith Podcast #325

2025/6/2
logo of podcast BeerSmith Home and Beer Brewing Podcast

BeerSmith Home and Beer Brewing Podcast
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Jeff Bloom
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Jeff Bloom: 我想讨论一下麦芽类型，以及如何理解它们。现在市面上有很多麦芽类型，它们的命名方式和描述有时会让人感到困惑。我想通过这次讨论，帮助大家更好地理解这些麦芽，了解它们的特性，从而在酿酒时做出更明智的选择。我会解释如何通过颜色和描述来识别麦芽，即使你不知道它的名称。了解麦芽的特性有助于寻找替代品，或调整配方以获得理想效果。每个麦芽厂都有自己的特色，并在此基础上进行创新。我们会对现有麦芽进行改造，创造出我们满意的产品。

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Jeff Bloem, founder and head maltster at Murphy & Rood Malting, discusses the company's recent developments, including the addition of Virginia-grown hops and a new Honey Malt product. He also mentions adapting to market conditions and teaching a malting course.
  • New Virginia-grown hops added
  • New Honey Light malt product launched
  • Adapting to cyclical market conditions
  • Teaching malting course at University of Richmond

Shownotes Transcript

Jeff Bloem from Murphy & Rude Malting joins me to help us understand brewing malts, and help break through the marketing clutter when selecting malts. You can find show notes and additional episodes on my blog here.