Making a meal of it: how mealworms and insect protein will change the world
42:41 Share

In this episode, we sit down with Jennifer Larouche, the scientific director at Ribozome, to discuss the challenges and potential of insect protein, detailing the benefits of mealworm farming, their environmental impact, and future applications in food and feed.****Subscribe to our Blueprint Newsletter) for the best and exclusive scoops in engineering.