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The FDA has banned Red Dye No. 3, also known as erythrosine, from foods and oral medications due to its potential cancer risk. This decision follows a similar ban in cosmetics roughly 35 years ago. Animal studies revealed a link between high doses of Red 3 and tumors in male rats, prompting the ban. While there is no definitive evidence that Red 3 causes cancer in humans, the FDA is required to prohibit any food additive shown to cause cancer in animals under the Delaney Clause. Food manufacturers must eliminate Red 3 by January 2027, while drug manufacturers have until January 2028. The dye is commonly found in products like candies, baked goods, snacks, dairy, frozen desserts, fruit products, beverages, and certain medications. Some companies are already switching to natural alternatives, such as beet juice, carmine, and red cabbage pigments. Consumers are encouraged to check labels for "Red 3," "FD&C Red No. 3," or "erythrosine." Red 3 is already banned or heavily restricted in several countries, including the European Union, Australia, and Japan.
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