Mark Norquist of Modern Carnivore & Chef Lukas Leaf
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Hal Herring talks with Mark Norquist of Modern Carnivore) and Chef Lukas Leaf, both are BHA Minnesota) Board Members and active volunteers in our Minnesota Chapter, and both have worked consistently on substantial issues) in Minnesota's Boundary Waters. 

The trio discusses adult hunter education and the factors drawing in new hunters, the merits of wild game, venison's bad rep, foraging for mushrooms, mining the BWCA, the interconnectedness of the BWCA watershed, why dirt is important, and much more.