Today’s show is with Leanne Ely, a New York Times bestselling author, certified nutritionist, and the creator of the Saving Dinner) series. Leanne is also a bone fide expert in preparing and executing the perfect family dinner.
…It’s always a pleasure talking to a fellow food lover about how much we love food. This hour just breezes by.
And exciting news: Leanne and I will be presenting a FREE webinar on next Monday, January 14th. We’ll be talking about fat loss, how to prepare delicious food, secrets food marketers don’t want you to know, and how to exercise effectively to lose belly fat. Sign up for the eye-opening webinar) below for free:
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In today’s show, Leanne and I cover:
Why duck carcass stew is delicious
How cooking can decrease your risk of an early death by 47%
How your children are less likely to do drugs, engage in promiscuous sex, or have an eating disorder when you have family dinners
What to do with kids who are picky eaters
The 70 mysterious ingredients in a McRib
Why kids today think that potatoes are cantaloupes
And tons more…
Alright, here’s the show!
