B&M brown bread in a can is a New England staple, known for its sweet flavor and unique preparation method of opening both ends of the can to remove the bread. It became popular as a convenient meal option during the early 20th century, symbolizing practicality and nostalgia for many New Englanders.
Necco wafers, dating back to 1847, are a nostalgic candy in New England due to their long history and association with the region. Originally carried by Union soldiers during the Civil War, they became a staple of New England confectionery. Despite their decline in popularity, they evoke memories of childhood and local heritage.
Dunkin' Donuts originated in Quincy, Massachusetts, in 1948 as Open Kettle, later renamed to reflect the practice of dipping donuts in coffee. Its rapid expansion and focus on coffee and donuts made it synonymous with New England culture, with over 12,600 locations worldwide today.
Moxie was invented in 1876 by Dr. Augustine Thompson as a nerve tonic in Union, Maine. After adding carbonated water in Lowell, Massachusetts, it became a popular soda. Known for its unique, polarizing flavor, Moxie is a New England staple, often associated with grit and determination.
Boston earned the nickname 'Beantown' due to its historical association with Boston baked beans. Colonists added molasses to sweeten the beans, avoiding British sugar taxes. The dish became a staple, traditionally cooked on Saturdays and eaten on Sundays, cementing its place in Boston's culinary identity.
Ben & Jerry's was founded in 1978 in Burlington, Vermont, by childhood friends Ben Cohen and Jerry Greenfield. Starting with a $12,000 investment, they revolutionized ice cream with creative flavors and marketing. Today, they sell 176 million units annually, making it a global brand rooted in Vermont.
The lollipop was named after a racehorse called Lolly Pop by its inventor, George Smith, in 1908. Smith, inspired by taffy on a stick, created a hard candy on a stick and trademarked the name in 1931, turning it into a household word.
Dell's frozen lemonade traces its roots to Naples, Italy, in 1840, where it was made with snow and lemon juice. The recipe was brought to America by Franco Delucia, and in 1948, it became a Rhode Island staple. Today, it is a beloved summer treat across the U.S.
Marshmallow Fluff was invented in 1917 by Archibald Query in Somerville, Massachusetts. After wartime shortages, Query sold the formula to Durkee and Maurer, who rebranded it as Tootsuite Marshmallow Fluff. It became a New England staple, especially in Fluffernutter sandwiches.
Concord grape juice is tied to New England because the Concord grape was invented in 1849 by Ephraim Wales Bull in Concord, Massachusetts. Bull aimed to create a hardy grape for the region's climate, and the juice became popular after Dr. Thomas Bramwell Welch pasteurized it in 1869.
In Episode 374 Jeff Belanger and Ray Auger sit down to a weird Thanksgiving feast New England style! We celebrate some of the food and beverage products that are synonymous with the northeastern United States. We’re grateful to spend time with you each week -- think of this as our own Friendsgiving.
See more here: https://ournewenglandlegends.com/podcast-374-a-weird-new-england-thanksgiving-feast/)
Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends)
See Jeff Belanger's The Fright Before Christmas LIVE and In-Person:
Dec. 7, 2024 - 7PM - The Singh Performance Center, 60 Douglas Rd, Whitinsville, Massachusetts Tel: (508) 234-6232 Tickets: https://www.eventbrite.com/e/the-fright-before-christmas-with-jeff-belanger-at-the-singh-performance-center-tickets-950993405877)
Dec. 12, 2024 - 6:30PM - Cobblestone Arts Center, 1622 Route 332 Farmington, New York Tel: (585) 398-0220 Tickets: https://buy.stripe.com/bIYaHP8lFdKn5So4gN)
Dec. 22, 2024 - 7:30PM - Shea Theater Arts Center, 71 Avenue A, Turners Falls, Massachusetts Tel: 413-648-SHEA Tickets: https://www.showclix.com/event/the-fright-before-christmas-shea)