Nick Offerman: Actor, Author, Woodworker, and Better Meat Advocate
Sustainable Dish Podcast
Shownotes Transcript
You may know him as Ron Swanson from Parks and Rec, or as Amy Poehler’s co-host in the reality competition series Making It, or as Megan Mullally’s husband. But did you know that Nick Offerman is also a passionate supporter of sustainability and the movement for better meat?
Many of you will immediately recognize his dulcet tones as the narrator from my film Sacred Cow.) Nick and I met through a mutual friend and fellow supporter of regenerative farming, James Rebanks, and continue a friendship through our shared interests.
In this episode, I sit down to talk to Nick about his latest book, Where the Deer and the Antelope Play). Nick recounts some of his most memorable moments from his journeys and shares the inspiration for his travels.
Get to know Nick a little bit better as we chat about:
Nick’s backstory and family history
His inspiration drawn from Wendell Berry
How Parks and Rec opened doors for new opportunities
The good and bad of living in LA
The necessary tradeoffs of living in the modern world
The value of face to face interactions
The problems with battling misinformation
Nick’s current and upcoming projects
Nick’s book recommendations
Resources:
The Shepherd's Life) by James Rebanks
Wendell Daily) Twitter
The Unsettling of America) by Wendell Berry
Bewilderment) and The Overstory) by Richard Powers
The Hidden Life of Trees) by Peter Wohlleben
The Man Who Made Things Out of Trees: The Ash in Human Culture and History) by Robert Penn
Girls & Sex) and Boys & Sex) by Peggy Orenstein
Ishmael) by Daniel Quinn
Connect with Nick:
Website: Nick Offerman) and Offerman Woodshop)
Instagram: @nickofferman)
Facebook: Nick Offerman)
Twitter: @nick_offerman)
Podcast: In Bed with Nick and Megan)
Episode Credits:
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Meg Chatham, and our editor is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters), and listeners.
A big thanks to Nakano Knives) for their support of my work and the podcast. I’ve been using their knives for a couple of years now and I love them. They are beautiful, easy to hold, and a fantastic value. And just in time for the holidays, you can use my offer code DIANA for 10% off plus get a $25 voucher toward your next purchase. Who doesn’t love a new knife, right?
This episode is also sponsored by Paleovalley, my go-to, grab-and-go source for products that prioritize nutrient density in an industry that prioritizes everything else. Their epic lineup of products includes Organic Supergreens, 100% Grass-Fed Beef Sticks, Grass-Fed Organ Complex, 100% Grass-Fed Bone Broth Protein, and low-sugar snack bars. Visit their website here) and enter the code SUSTAINABLEDISH for 15% off your first order.