For this episode, I am sharing my interview with Dr. Tony Hampton on his podcast, Protecting Your N.E.S.T.)
Dr. Hampton and I discuss regenerative farming versus monocropping and correct the narrative around the impact of livestock on climate change, plus how a high protein diet can improve health.
Episode Credits:
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters), and listeners.
Patrons get access to ad-free podcasts, exclusive videos, and a discussion community plus so much more. Go to sustainabledish.com/join) to support my work.
Today’s podcast is sponsored by Alec’s Ice Cream), the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus they are Certified Humane. Check it out by going to sustainabledish.com/icecream) and use code DIANA for 20% off your order.
Episode resources and transcripts are available at www.sustainabledish.com)
