Sustainability in seafood is a complicated topic. To help us sort it out, I am joined by two special guests.
Jon Russel is the Food Justice Organizer for the North American Marine Alliance) (NAMA), where he focuses on supporting the fights of BPOC food producers. NAMA is a fishermen-led organization that is building healthy fisheries and fishing communities.
Also joining me is Shannon Eldredge. Her family has been in the fishing industry for generations, and Shannon was a shellfish harvester and weir fisherman in the Cape Cod area for years. She currently works for and is on the board of Chatham Harvesters), a fisherman-led seafood cooperative.
Episode resources and transcripts are available at www.sustainabledish.com).
Episode Credits:
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members), and listeners.
GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join) to support my work.
For the month of February, I am running a free community blood sugar challenge. You’ll learn how to use a continuous glucose monitor (CGM) to guide your food choices, plus a free ebook and access to live Zoom calls.
I’m also partnering with Levels to offer two free months when you sign up as a member to get the CGM without a prescription. Just visit sustainabledish.com/bloodsugar) to sign up.
And if you are listening to this after our challenge has ended, you can still get access to my blood sugar challenge ebook and the recorded Zoom calls, plus the special offer from Levels.
