Thomas Locke is part of the recent movement of office workers turned farmers. Before becoming a farmer, Thomas followed a path most of us are familiar with: go to college, take classes you find interesting, then move to a city where you can successfully join the workforce. The end.
But for Thomas, it didn’t stop there. After some moving around both geographically and within careers, he found his calling as a farmer and has never looked back. Bois d’Arc Meat Co.) was born.
Episode resources and transcripts are available at )www.sustainabledish.com).
You can also watch this episode on YouTube: Episode 250: Thomas Locke)
Episode Credits:
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members), and listeners.
GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join) to support my work.
This podcast was made possible by LMNT), my favorite electrolyte company. The all-natural sugar-free powder tastes great and gives you the perfect amount of sodium, potassium, and magnesium to keep you perfectly hydrated.
Check out my Salty Grapefruit Limeade) made with their limited-time grapefruit flavor. Plus, you can get a free flavor sample pack with any purchase using my link: sustainabledish.com/LMNT)
