This week on What the Actual Fork, Sam and Jenna are joined by Sarah Fennel, founder of Broma Bakery and author of the bestselling cookbook Sweet Tooth: 100 Desserts to Save Room For. Sarah opens up about her journey to eating disorder recovery, shares what it was like to share her desserts with Andy Cohen, and dishes on some of her favorite recipes from the book—like the mouthwatering espresso martini cake and the peanut butter pie that Jenna is definitely going to bake flawlessly. Plus, Sarah tells maybe the most hilarious and vulnerable story we’ve ever heard on WTAF. Don’t miss this one!
Pick up your copy of Sweet Tooth: 100 Desserts to Save Room For)
Keep up with Sarah and Broma Bakery:
Instagram: [instagram.com/bromabakery](https://www.instagram.com/bromabakery))
Blog: [bromabakery.com](http://bromabakery.com))
YouTube: [youtube.com/@bromabakery](http://youtube.com/@bromabakery))
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