Ep # 9— (Santa Barbara, California)The Best Chocolate in Central California
Our journey this series, Sweet Santa Barbara Business, has taken you to wine, glass blowing and an old stage coach stop. We finish our series with dessert. “Chocolats du CaliBressan”. While up in Santa Barbara, Rick and Judy went up to State Street in downtown Santa Barbara and gave into the temptation to visit Chocolats du CaliBressan. You can find their website link on www.ramblingbusiness.com. What makes this business unique is that that chef, Jean-Michel, used culinary sauce techniques to make chocolate. Get your ticket punched and have a seat. We’ll give you some business take-aways, travel tips, and of course Tax Tales. For the full multimedia experience go to www.ramblingbusiness.com. Get the latest by subscribing on Itunes at ow.ly/Mm5d305iwvR Leave a review if you like us!
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