I head over to East Austin—a.k.a. the city's hipster den— to check out an unusual urban farm with chef Michael Fojtasek of Olamaie, one of the best contemporary Southern restaurants in the country. I sat down with Michael to discuss why he decided to open Olamaie, the difference between Southern and Texan cuisine, and find out who the real Olamaie is. Hosted on Acast. See acast.com/privacy) for more information.
