People often feel pressured to buy organic or non-GMO foods due to marketing buzzwords like 'natural,' 'low sugar,' or 'low fat,' which are perceived as healthier. However, these labels can create a sense of shame for those who cannot afford them, even though they are not necessary for a healthy diet.
Canned and frozen vegetables are often more affordable, last longer, and are just as nutritious as fresh produce. They reduce food waste since they don't spoil quickly, making them a practical and budget-friendly option for maintaining a healthy diet.
To make instant ramen healthier, add protein sources like chicken, beans, or tofu, and include vegetables such as peppers or carrots. This approach 'bulks up' the meal with nutrients while still allowing you to enjoy the food you love.
Making a grocery list helps you stay within budget by preventing overbuying or forgetting items. Over time, you’ll become familiar with the prices of repeat items, making it easier to estimate your total cost as you shop.
Focusing on adding nutrients, such as fiber-rich vegetables or protein, to meals instead of eliminating favorite foods promotes a balanced and sustainable approach to eating. This method ensures you enjoy your meals while still meeting your nutritional needs.
A common misconception is that canned foods are unhealthy due to their sodium content. However, rinsing canned beans or vegetables before use removes excess salt, making them a nutritious and convenient option.
Dietitian Shana Spence joins Life Kit to share her tips to making nutritious meals without spending more than you have to.Learn more about sponsor message choices: podcastchoices.com/adchoices)NPR Privacy Policy)