Journalist Clarissa Wei and chef Ivy Chen join us this week to talk about their new book Made in Taiwan: Recipes and Stories from the Island Nation). According to host Solarina Ho, Made in Taiwan is both timeless and timely, and is more than a recipe book. It's a celebration of Taiwanese culture and its people through its unique culinary identity. In this episode, we discuss how food fits into discussions around identity, common culinary misconceptions, Indigenous and Hakka influences, how Clarissa and Ivy designed the recipes, as well as the contrast between Western coverage of cross-straight tensions and the local mood and mindset. This episode is jam packed with a lot of behind-the-scenes tidbits and discussions of Taiwan's history and culture — make sure to tune in!
