Up To Date | Plastic-eating enzymes; 5,000-year-old egg decorating; why you still can’t buy love; and the neural basis of creativity
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This week: New research on a biological enzyme that can break down the plastic we use for water bottles; a brief look into the history of egg decorating; a new study on the social consequences of a financially contingent self-worth; and a summary of new research involving jazz guitarists improvising while wearing EEGs on their heads.

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