The estimated cost of damages from the Los Angeles wildfires ranges between $135 billion and $150 billion.
Over 9,000 structures have been destroyed in the Los Angeles wildfires.
The total area burned in the Los Angeles wildfires is approximately 53 square miles, which is slightly larger than the city of San Francisco, which spans 47 to 48 square miles.
Beans are rich in nutrients, easy to cultivate, and have a much better climate profile than meat. They are protein-rich, shelf-stable, and can take on incredible flavors, making them a versatile and sustainable food source.
The Rio Zappe bean, a purple bean with black tiger spots, was the first bean that inspired Steve Sando. It had a unique flavor profile with hints of chocolate and coffee, leading him to focus on promoting heirloom beans and making them popular.
In Maine, traditional bean cooking involves 'bean hole beans,' where a hole is dug in the ground, filled with fire, and the bean pot is placed in the coals, covered with earth, and left to cook overnight.
In Mexican households, beans are a culinary and cultural treasure, often served with every meal, including Thanksgiving. The saying 'hay frijoles en la casa' emphasizes the importance of having beans at home as a staple food.
Baking soda can soften beans, especially older ones, but it may leave a soapy flavor. It is often used in recipes for chickpeas or garbanzos, but it is not necessary for fresh or recently harvested beans.
Cooking beans in a clay pot retains the flavor of everything cooked in it and provides a low, gentle heat that prevents burning. Clay pots are ideal for slow cooking and are a traditional method for preparing beans.
Bean broth is rich in protein, easy to digest, and can be used to enhance the flavor of dishes like rice. In Mexico, it is often the first food given to weaning children to instill a love for beans.
Meteorologists say firefighters may get a respite today and tomorrow from the strong Santa Ana winds fueling the massively destructive wildfires in Los Angeles. There have been 10 confirmed deaths so far and an estimated $135-$150 billion dollars in loss and damages.. We check in with reporters on the scene about how Angeleno’s are processing the swaths of destruction, evacuations, heartbreak and uncertainty.
Guests:
Rachael Myrow, senior editor, Silicon Valley News Desk, KQED
Saul Gonzalez, co-host, The California Report, KQED
Beans are rich in nutrients, easy to cultivate and transport, and are beloved in cuisines around the world. But on many plates, beans are a side dish, not the main attraction. That may be hard to believe if you’re someone who craves a simmering pot of frijoles negros or lives for the sweet and savory taste of Boston baked beans. We talk to Steve Sando, the founder of Rancho Gordo, a Napa company that revitalized the heirloom bean market, and Jessica Battlana, a chef, about how beans can and should be the center of any meal. What’s your favorite bean?
Guests:
Steve Sando, founder and CEO, Rancho Gordo; a company that sells heirloom varieties of beans; author, "The Bean Book: 100 Recipes for Cooking with All Kinds of Beans"
Jessica Battilana, co-author, "Rintaro: Japanese Food from an Izakaya in California"; Battilana is also the author of "Repertoire: All The Recipes You Need" and a staff editor at King Arthur Baking
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