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cover of episode Respite from Strong Winds Expected in Los Angeles Wildfires; All Hail the Humble and Glorious Bean

Respite from Strong Winds Expected in Los Angeles Wildfires; All Hail the Humble and Glorious Bean

2025/1/10
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A
Alexis Madrigal
R
Rachael Myrow
S
Saul Gonzalez
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Alexis Madrigal: 洛杉矶野火过后的损失惨重,数千建筑物被烧毁,数十万人撤离,未来一周还可能会有强风,这使得灾后重建工作面临巨大的挑战。我们必须从这次灾难中吸取教训,改进城市规划和应急预案,以减少未来类似事件造成的损失。 Rachael Myrow: 我亲眼目睹了野火过后的景象,房屋被毁,空气污染严重,居民们生活在巨大的压力之下。错误的疏散警报也增加了他们的不安。政府部门需要改进应急预案,并及时向公众发布准确的信息,以减少不必要的恐慌和混乱。 Saul Gonzalez: 洛杉矶野火期间,帕利塞德斯地区的供水压力问题受到了批评,市长卡伦·巴斯的回应也引发了争议。这反映出城市在应对大型自然灾害方面的准备不足。我们需要对城市基础设施进行改进,并加强政府部门的协调能力,以确保在紧急情况下能够有效地提供服务。

Deep Dive

Key Insights

What is the estimated cost of damages from the Los Angeles wildfires?

The estimated cost of damages from the Los Angeles wildfires ranges between $135 billion and $150 billion.

How many structures have been destroyed in the Los Angeles wildfires?

Over 9,000 structures have been destroyed in the Los Angeles wildfires.

What is the total area burned in the Los Angeles wildfires compared to San Francisco?

The total area burned in the Los Angeles wildfires is approximately 53 square miles, which is slightly larger than the city of San Francisco, which spans 47 to 48 square miles.

Why are beans considered a sustainable food source?

Beans are rich in nutrients, easy to cultivate, and have a much better climate profile than meat. They are protein-rich, shelf-stable, and can take on incredible flavors, making them a versatile and sustainable food source.

What is the significance of the Rio Zappe bean in Steve Sando's journey?

The Rio Zappe bean, a purple bean with black tiger spots, was the first bean that inspired Steve Sando. It had a unique flavor profile with hints of chocolate and coffee, leading him to focus on promoting heirloom beans and making them popular.

What is the traditional method of cooking beans in Maine?

In Maine, traditional bean cooking involves 'bean hole beans,' where a hole is dug in the ground, filled with fire, and the bean pot is placed in the coals, covered with earth, and left to cook overnight.

What is the cultural significance of beans in Mexican households?

In Mexican households, beans are a culinary and cultural treasure, often served with every meal, including Thanksgiving. The saying 'hay frijoles en la casa' emphasizes the importance of having beans at home as a staple food.

What is the impact of baking soda on cooking beans?

Baking soda can soften beans, especially older ones, but it may leave a soapy flavor. It is often used in recipes for chickpeas or garbanzos, but it is not necessary for fresh or recently harvested beans.

What is the advantage of cooking beans in a clay pot?

Cooking beans in a clay pot retains the flavor of everything cooked in it and provides a low, gentle heat that prevents burning. Clay pots are ideal for slow cooking and are a traditional method for preparing beans.

What is the benefit of using bean broth in cooking?

Bean broth is rich in protein, easy to digest, and can be used to enhance the flavor of dishes like rice. In Mexico, it is often the first food given to weaning children to instill a love for beans.

Chapters
The Los Angeles wildfires have caused widespread destruction, with more than 9,000 structures burned and hundreds of thousands of people evacuated. The situation is further complicated by the possibility of more strong winds next week and false evacuation alerts. The impact on the mental health of residents is also discussed.
  • More than 9,000 structures burned
  • Hundreds of thousands evacuated
  • 53 square miles burned
  • Red flag warnings in place
  • False evacuation alerts caused stress and confusion

Shownotes Transcript

Meteorologists say firefighters may get a respite today and tomorrow from the strong Santa Ana winds fueling the massively destructive wildfires in Los Angeles. There have been 10 confirmed deaths so far and an estimated $135-$150 billion dollars in loss and damages.. We check in with reporters on the scene about how Angeleno’s are processing the swaths of destruction, evacuations, heartbreak and uncertainty.

Guests:

Rachael Myrow, senior editor, Silicon Valley News Desk, KQED

Saul Gonzalez, co-host, The California Report, KQED

Beans are rich in nutrients, easy to cultivate and transport, and are beloved in cuisines around the world. But on many plates, beans are a side dish, not the main attraction. That may be hard to believe if you’re someone who craves a simmering pot of frijoles negros or lives for the sweet and savory taste of Boston baked beans. We talk to Steve Sando, the founder of Rancho Gordo, a Napa company that revitalized the heirloom bean market, and Jessica Battlana, a chef, about how beans can and should be the center of any meal. What’s your favorite bean?

Guests:

Steve Sando, founder and CEO, Rancho Gordo; a company that sells heirloom varieties of beans; author, "The Bean Book: 100 Recipes for Cooking with All Kinds of Beans"

Jessica Battilana, co-author, "Rintaro: Japanese Food from an Izakaya in California"; Battilana is also the author of "Repertoire: All The Recipes You Need" and a staff editor at King Arthur Baking

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