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cover of episode 555: From Kitchen to Shelf with LLance Kezner

555: From Kitchen to Shelf with LLance Kezner

2025/2/17
logo of podcast The How of Business - How to start, run & grow a small business.

The How of Business - How to start, run & grow a small business.

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Lance Kesner
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Lance Kesner: 我将分享我从企业领导到创业的历程,以及与妻子共同创业的挑战和成功,以及将我们的获奖肉汤品牌推向沃尔玛全国货架的激动人心的里程碑。我一直对国际商务和国际关系感兴趣,大学毕业后,我开始与父亲一起工作,学习进口业务,并在中国花费大量时间。我在那里学到了关于制造产品、建立品牌和处理客户的一切知识。那是我开始的地方。当时正值天安门广场事件后中国对外开放初期,一切都非常新。在一个父母掌控自己命运的家族企业中长大,这对我来说是命中注定的。我从小就深受父亲的影响,他认为成功的唯一途径就是靠自己。尽管如此,我还是为其他公司工作过,学到了一些东西,并意识到他告诉我的话是正确的。我亲身经历了破产,失去了房子和一切。我看到了好与坏,并从中吸取了教训,避免重蹈覆辙。我认为最重要的是,我渴望从我看到的问题中吸取教训。你不能把头埋在沙子里,你真的必须面对问题。很多时候,事情并没有看起来那么糟糕。能够勇敢地站起来,不害怕尝试解决问题,这可能是我从整个经历中学到的最重要的事情。

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Lance Kesner, a former tech executive, shares his diverse career path, influenced by his entrepreneurial father. He discusses the impact of a family business bankruptcy and how those experiences shaped his approach to entrepreneurship. He emphasizes the importance of facing challenges and learning from mistakes.
  • Varied career path from international business to tech executive.
  • Family business bankruptcy shaped entrepreneurial approach.
  • Emphasis on facing challenges and learning from mistakes.

Shownotes Transcript

Former tech executive LLance Kezner shares how he turned his passion for home cooking into Millie’s Sipping Broth, a specialty food brand offering savory, health-conscious beverages in tea bag form. LLance discusses his journey from corporate leadership to entrepreneurship, the challenges of scaling a food business, and the milestone of landing his award-winning product on Walmart shelves nationwide. Show Notes Page: https://www.thehowofbusiness.com/555-llance-kezner-kitchen-to-shelf/) In this episode, LLance Kesner, a former tech executive turned food entrepreneur, shares his journey from the corporate world to launching Millie’s Sipping Broth, a specialty food brand that is now available in Walmart stores nationwide. LLance discusses how he and his wife, Lori, took a simple idea—creating a healthier, more convenient alternative to bouillon cubes—and turned it into an innovative product that combines the comfort of broth with the convenience of tea bags. LLance walks us through the early days of developing the product in their kitchen, validating demand at Seattle’s Pike Place Market, and navigating the complex world of food manufacturing and retail. He also shares the challenges of scaling, including finding the right co-packer, securing funding, and ultimately winning Walmart’s highly competitive “Golden Ticket” opportunity. Key Takeaways: Start fast, learn fast: LLance emphasizes the importance of getting a product to market quickly and refining based on real customer feedback. “Don't waste any time, don’t overthink it. Really focus on the simplest application of your product and get it in front of people who might buy it.” Solve a real problem: Millie’s Sipping Broth fills a gap in the beverage market—offering a savory, low-calorie alternative to coffee, tea, and hot cocoa. “We were selling broth in the middle of summer, in 100-degree heat, and people were buying it. That’s when we knew we had something special.” Scaling smartly: LLance explains why finding the right retail partners at the right time is crucial and how their online success, including being featured by Weight Watchers International, helped prepare them for mass distribution.

Now available in over 2,500 Walmart locations, Millie’s Sipping Broth is a testament to the power of persistence, product-market fit, and strategic partnerships. This episode is hosted by Henry Lopez. The How of Business podcast focuses on helping you start, run and grow your small business. The How of Business is a top-rated podcast for small business owners and entrepreneurs. Find the best podcast, small business coaching, resources and trusted service partners for small business owners and entrepreneurs at our website https://TheHowOfBusiness.com)