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cover of episode All Too Clear

All Too Clear

2024/10/24
logo of podcast Unsalted Great Lakes

Unsalted Great Lakes

Shownotes Transcript

Why is the water so clear? Quagga mussels, known as filter feeders, are largely to blame. In their documentary, All Too Clear, Yvonne Drebert and Zach Melnick use underwater drones and groundbreaking footage to tell the story.