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Today’s special guests may not be old enough to drive a car, but they’ve got some serious money chops. In this episode, test your knowledge as Rachel and George quiz each other (and the Cruze kids!) on personal finance.
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**Today’s Happy Hour Special: 🍋 **Lavender Lemonade
Recipe: @theenikj)
1 1/2 cup sugar
1 cup water
1 tablespoon dried lavender buds
1 1/2 ounces butterfly pea flower tea
3 ounces lemonade
Instructions:
Lavender simple syrup: Place sugar, water and lavender buds in a small, covered saucepan on medium heat. Once it’s at a boil, reduce heat and let simmer for 10 minutes. Strain into an airtight container and store in the fridge.
Mocktail: Brew the butterfly pea flower tea. Then, add lavender simple syrup to the bottom of a highball glass. Add ice and pour in lemonade. Garnish with fresh lemon slices before adding more ice and topping with butterfly pea flower tea.
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