Not all that glitters is gold. Rachel and George are here to crunch the numbers, debate the pros and cons, and decide once and for all if all-inclusive vacations are worth your money. Which costs more: a trip to 30A or a week at a resort? Why does late-night crème brûlée from room service hit different? And is it all too good to be true?
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**In This Episode: **
· The current state (and fascinating history) of all-inclusive vacations
· George’s love of fire dancing and Rachel’s aversion to mass-produced vacation food
· Cost comparisons, nonrefundable contracts and Costco Travel tips
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**Helpful Resources: **
· Get your finances organized, make a plan, build up your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Go to www.everydollar.com/smart) to get started today!
· Enter The Ramsey Cash Giveaway for a chance at $3,000! https://bit.ly/SMHHgvwy)
· Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze) or @georgekamel) on Instagram! Be sure to type “GUILTY?” at the top of your message so we don’t miss it.
· Learn more about your ad choices. https://www.megaphone.fm/adchoices)
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**This Week’s Happy Hour Special: **Sidecar
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Ingredients:
· 1 1/2 ounces cognac
· 3/4 ounce Cointreau
· 3/4 ounce lemon juice
· Sugar (for garnish)
**Instructions: **Coat the rim of a chilled cocktail glass with sugar and set it aside. Add cognac, Cointreau, lemon juice and ice to a cocktail shaker. Shake until mixed and chilled. Strain the liquid into your prepared glass and enjoy!
