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cover of episode The Low-Key Financial Mistake We Can All Make

The Low-Key Financial Mistake We Can All Make

2024/1/18
logo of podcast Smart Money Happy Hour with Rachel Cruze and George Kamel

Smart Money Happy Hour with Rachel Cruze and George Kamel

Shownotes Transcript

Some things we’ve just gotten used to—like $4 coffee, the F-bomb on TV, and your cousin Fred oversharing on Facebook. But has our nothing-shocks-us society also desensitized us to the effects of living in debt? George and Rachel weigh in. Join them for a New York twist on a classic cocktail and smart money tips to ditch debt and build wealth.

 

In this episode:

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  • Things we* should *find shocking, like a $500 car payment and retiring with a mortgage

  • Sputnik, “Carmageddon” and the gateway drug to debt: the credit score

  • The antidote to overspending (so you can enjoy what you have now while you work for the things you want later)

Resources:  

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  • What to make real progress with your money? Get tickets to Total Money Makeover Weekend) today.

  • Get George’s new book, Breaking Free From Broke).

  • Get your finances organized, make a plan, build your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Go to www.everydollar.com/smart) to get started today. Use code SMARTMONEY to get a free two-week trial and $15 off your premium membership to EveryDollar.

  • Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don’t miss it.

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This Week’s Happy Hour Special: New York Sour

Ingredients:

  • 2 ounces bourbon

  • 1 ounce lemon juice

  • 1/2 ounce simple syrup

  • 1 egg white

  • 2 dashes angostura bitters

  • 1/2 ounce claret wine

Instructions: Add the bourbon, lemon juice, simple syrup and egg white into a shaker with ice. Shake it vigorously until it's chilled. Then strain the mixture into a rocks glass over fresh ice. Slowly pour the claret wine over the back of a bar spoon so the wine floats on top of the drink. Voilà! Sip your sour in New York style.