Sean Dunlop, an equity analyst for Morningstar Research Services, talks about how some restaurants are using artificial intelligence to tailor their menus to customers’ tastes and whether tip-flation is here to stay.
Tech and the Restaurant Industry
Can AI Speed Up Tech Evolution?
How Digital Adoption Can Grow Bottom Lines
"Tipflation” Frustration
Loyalty Programs Lead to Higher Customer Spending
Social Media and Advertising Buzz Restaurant Industry Forecast for 2024
Restaurant Stock Opportunities
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Wendy’s Earnings: Solid Digital and International Progress Encouraging; Shares Slightly Cheap)
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