Welcome to the warm comforting place of cinnamon rolls. I sure hope you enjoy the episode and welcome any feedback at sheila@houseofbread.com. Thanks for listening and happy baking!

Show Notes. In this episode, Sheila describes how to make cinnamon rolls out of Grandma’s White dough. The recipe is the following:

1 1/2 cups of warm water (approximately 100 degrees).

2 packages or one and 3/4 tablespoons of active dry yeast[sm1] .

4 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour.

1/4 cup of honey.

1 tablespoon of salt.

The caramel recipe for nine caramel rolls is the following: brown sugar ½ cup with ½ Tablespoon of cinnamon, ¼ cup of melted butter, 1/8 cup or 2 Tablespoons of corn syrup (dark is preferred but doesn’t matter that much if all you have is light on hand) and ½ cup of walnuts. Raspberry pinwheels is just two raspberry to one granulated sugar.

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Cinnamon rolls, who doesn't love them? 23:20 Share

Baking with House of Bread

Shownotes Transcript

Cinnamon rolls, who doesn't love them?