What is Taiwanese food, really? In this episode, Mindy and Joeru explore why it’s so hard to define — and why that’s exactly what makes it special. From Fujian roots to Japanese influence, military village dishes to modern night markets, Taiwanese cuisine is a rich mix of history, creativity, and personal taste.

In this episode, we cover:
• The multicultural roots of Taiwanese cuisine
• Historical and regional influences on “Taiwanese flavor”
• How state banquet menus reflect social values
• The evolution of Taiwanese dishes in modern life
• Our personal “taste of Taiwan” memories

🗣 Listener Challenge:
What’s your favorite Taiwanese dish — or one you thought was Taiwanese but turned out to be from somewhere else? Share with us on IG @bitesize.chinese or message us directly!

🎙️ The Bitesize Chinese Podcast helps you bridge the gap between classroom Mandarin and how people actually speak — with all the quirks, slang, and culture that come with it. Each bi-weekly episode is a bite-sized challenge designed to stretch your skills and bring you from intermediate to almost advanced — one conversation at a time. Tune in, take a bite, and keep growing with us! 🎧💬

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Ep.156 什麼是「台灣菜」？ 🇹🇼🥢 Taiwanese Cuisine = A Mixed Bowl of Identity 13:10 Share

Bitesize Chinese 一口中文

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Ep.156 什麼是「台灣菜」？ 🇹🇼🥢 Taiwanese Cuisine = A Mixed Bowl of Identity