This week on the show, Remi) describes a hot-as-hell hunt for California bighorn sheep in the Black Rock Desert of Nevada, covers what the experience taught him about how to cool meat in extreme conditions, and offers some tips for prepping your cooler for the ride back home.
Connect with Remi) and MeatEater)
Remi on Instagram) and Twitter )
MeatEater on Instagram), Facebook), Twitter), and Youtube)
Shop MeatEater Merch)
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com) See omnystudio.com/listener) for privacy information.