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cover of episode Ep. 3: High Desert Sheep Adventures and Better Hot Weather Meat Care

Ep. 3: High Desert Sheep Adventures and Better Hot Weather Meat Care

2019/8/22
logo of podcast Cutting The Distance

Cutting The Distance

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Remy Warren
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Remy Warren: 本期节目主要讲解了在热天气下狩猎后如何妥善处理和保鲜肉类。Remy Warren 分享了他在内华达州黑岩沙漠狩猎加州大角羊的亲身经历,详细描述了如何在极端高温下(超过100华氏度)快速有效地处理猎物,防止肉类腐败。他强调了无内脏法的优势,以及在没有树荫的情况下如何利用现有的岩石和绳索搭建简易的遮阳和悬挂系统来冷却肉类。他还分享了在不同情况下(例如长途跋涉)如何包装和放置肉类以保持其凉爽和清洁,以及如何提前准备一个高效的冷却器,以确保在长途运输中肉类保持冰镇状态。此外,他还介绍了在没有冰的情况下,如何利用冷水源或苔藓等自然资源来保持肉类凉爽。总而言之,Remy Warren 强调了提前计划和采取适当措施的重要性,即使在炎热的天气下也能成功狩猎并保存肉类,避免因高温导致肉类腐败变质。 Remy Warren: 在热天狩猎中,保持肉类清洁、凉爽和干燥至关重要。他建议使用无内脏法处理猎物,以便更快地冷却肉类。他还建议使用高质量的游戏袋,以防止苍蝇产卵。此外,他还建议携带额外的装备,例如绳索和防水布,以帮助保持肉类清洁、凉爽和干燥。在运输过程中,他建议使用高质量的冷却器,并提前准备好冰块,以确保肉类保持冰镇状态。他还建议在冷却器中使用干冰,以保持肉类长时间冷冻。

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Remi discusses the importance of cooling meat in hot weather and outlines his steps for ensuring meat remains unspoiled.

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This week on the show, Remi) describes a hot-as-hell hunt for California bighorn sheep in the Black Rock Desert of Nevada, covers what the experience taught him about how to cool meat in extreme conditions, and offers some tips for prepping your cooler for the ride back home.

 

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