1020. This week, we shed light on quirky restaurant slang like “kill it” and “Chef Mike.” Then, we tackle the long-standing debate over what to call residents of Michigan — "Michiganders" or "Michiganians" — and what Abraham Lincoln has to do with it.

The "kitchen lingo" segment is by Susan K. Herman, a retired multidisciplined language analyst, editor, and instructor for the federal government.

🔗 Share your familect recording in a WhatsApp chat.

🔗 Watch my LinkedIn Learning writing courses.

🔗 Subscribe to the newsletter.

🔗 Take our advertising survey.

🔗 Get the edited transcript.

🔗 Get Grammar Girl books.

🔗 Join Grammarpalooza. Get ad-free and bonus episodes at Apple Podcasts or Subtext. Learn more about the difference.

| HOST: Mignon Fogarty

| VOICEMAIL: 833-214-GIRL (833-214-4475).

| Grammar Girl is part of the Quick and Dirty Tips podcast network.

Audio Engineer: Dan Feierabend
Director of Podcast: Brannan Goetschius
Advertising Operations Specialist: Morgan Christianson
Marketing and Publicity Assistant: Davina Tomlin
Digital Operations Specialist: Holly Hutchings
Marketing and Video: Nat Hoopes

| Theme music by Catherine Rannus.

| Grammar Girl Social Media Links: YouTube. TikTok. Facebook.Threads. Instagram. LinkedIn. Mastodon.

How to talk like a chef. The Michigander controversy. Jakey. 18:02 Share

Grammar Girl Quick and Dirty Tips for Better Writing

Shownotes Transcript

How to talk like a chef. The Michigander controversy. Jakey.