Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious fo
While still in Spain, which produces the most olive oil in the world, Eva and Maite explore the hist
Eva and Maite ring in 2023 in the small medieval village of Peralada, Spain. While drinking bubbly,
Tamales are enjoyed all year round but become the center of the Mexican household around the holiday
Still in Veracruz, where coffee first entered Mexico, Eva and Maite explore how this exhilarating be
While still in Veracruz, Eva and Maite unpack the history of rice. Not native to Mexico, the Spanish
Eva and Maite travel to Papantla, Mexico - home of vanilla. Founded by the Totonacs, vanilla's first
In honor of all the Thanksgiving holiday cooking, Eva and Maite celebrate home cooks by highlighting
By far, the greatest gift Mexico has given the world is chocolate. While Eva and Maite eat fresh cac
Eva and Maite discuss the history of sugar and dive into the brutal aspects that are rarely discusse
Dia de Los Muertos wouldn’t be the same without pan dulce. Our hosts explore the history of wheat an
Eva and Maite celebrate Halloween by talking about the evolution of Mexican candies. From ceremonial
In Aztec mythology the fertility goddess, Mayahuel, is the personification of the agave plant - the
Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a
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