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cover of episode #200. Amy 在公館夜市開路邊攤的過程(訪談 Part 3)

#200. Amy 在公館夜市開路邊攤的過程(訪談 Part 3)

2021/10/5
logo of podcast Kevin 英文不難

Kevin 英文不難

Shownotes Transcript

"everyday we'd push the cart I would say oh how long would it be? About 50 to 100 meters. We push it from the little warehouse to the to the place" Amy 表示,在還沒開餐廳之前,他每天要從倉庫推車子一路推到公館夜市,還要忍受炎熱夏天,和溼冷冬天。不過,生意很不錯,許多回頭看,所以很快也從到錢開店。


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