Common reasons include tight deadlines, short lunch breaks, the cultural emphasis on productivity, and habits formed from eating while multitasking or in situations of scarcity.
Mindful eating involves slowing down, paying attention to food, and making choices that nourish the body and benefit the environment. It focuses on what, how, and why we eat.
Nutritionists recommend taking about 20 minutes for a meal, as it takes this long for the body to signal to the brain that you are full.
Set aside time to eat without distractions, engage all your senses, chew thoroughly, pause between bites, and take smaller portions to avoid overeating.
Chewing helps break down food for easier digestion and absorption. It also engages your senses and allows you to enjoy the meal more fully.
Split your meal into smaller portions and save some for later. Focus on eating at a comfortable pace and avoid distractions like emails or TV.
They include recognizing the effort behind the food, eating with gratitude, moderating consumption, reducing suffering for living beings, and nurturing relationships through mindful eating.
Smaller portions help prevent overeating, especially when distracted. It allows you to enjoy the taste and texture of food without mindlessly consuming a whole bag or plate.
By being aware of what and how we eat, we can make choices that reduce waste, support sustainable practices, and minimize harm to the planet.
Ultra-processed foods are often addictive due to their high levels of sugar, salt, and fat. They can lead to overeating and are linked to various health issues.
Eating more deliberately can help you make better choices about nourishing your body, says Lilian Cheung, a mindful eating lecturer at Harvard. She shares how to enjoy meals while paying attention. This episode originally published September 11, 2023.Learn more about sponsor message choices: podcastchoices.com/adchoices)NPR Privacy Policy)