Download for FREE: Restaurant Location Assessment Guide | Free pdf download

https://mds.mykajabi.com/RestaurantLocationAssessmentGuide

Watch: RESTAURANT SWOT ANALYSIS - How to conduct a swot analysis for your restaurant ⁠https://youtu.be/vePk26r5aA0⁠

Watch: 5 Tips to RECESSION Proof your RESTAURANT | Restaurant Owner Tips ⁠https://youtu.be/MR8OasNe8TQ

How to actually WORK ON your business vs. WORK IN your business? As a budding small business owner a few years ago, I started working IN our small restaurant business for hundred hours a week (just like anybody else). Then, I realized I did not want to get stuck in that tedious situation. So my husband, Matt, and I decided to make time to WORK ON our business. In today's Making Dough Restaurant Show episode, I am sharing tips on how we successfully manage our business without compromising our freedom as entrepreneurs -achieve work-life balance by WORKING ON the business! And hopefully, these tips will also work for you!

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169. How to actually WORK ON your business vs. WORK IN your business | Restaurant Owner Tips 09:30 Share

Making Dough Show | Restaurant Show

Shownotes Transcript

169. How to actually WORK ON your business vs. WORK IN your business | Restaurant Owner Tips