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cover of episode #8. Audrey Villegas: The C*nt's Corner

#8. Audrey Villegas: The C*nt's Corner

2021/7/9
logo of podcast THD美籍华人英语访谈秀

THD美籍华人英语访谈秀
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Audrey Villegas
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专注于电动车和能源领域的播客主持人和内容创作者。
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Audrey Villegas讲述了她从加州来到纽约后在高端餐厅工作的经历，描述了纽约餐饮业的毒性工作环境，包括长时间工作、高强度压力、酒精和毒品滥用，以及职场性骚扰等问题。她分享了自己在不同餐厅的经历，以及如何应对这些挑战，包括如何处理与同事之间的冲突，以及如何在男性主导的行业中作为女性领导者取得成功。她还谈到了#MeToo运动对她的影响，以及她对该运动的看法。 主持人与Audrey Villegas就纽约餐饮业的毒性工作环境、#MeToo运动以及Audrey Villegas在该行业中的个人经历进行了深入的探讨。主持人就厨师行业的压力、酗酒和吸毒现象、#MeToo运动的影响等方面提出了问题，并引导Audrey Villegas分享了她对这些问题的看法和经验。

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Audrey Villegas discusses her journey from a young cook in New York to working under renowned chefs like Thomas Keller and Gordon Ramsay, and her experiences in high-end restaurants.

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Today New York chef Audrey Villegas joins us for some Chivas 18yr.  Audrey has worked in the 3 Michelin star restaurant Per Se and the 2 Michelin star London Gordon Ramsay.  She has also helmed the kitchens at Recette, The Gander and 2 Spring in New York City.  She has spent much of her career working under celebrated chefs such as Thomas Keller and Gordon Ramsay.  We caught up with Audrey today as she shared a glimpse of her life from when she was a young cook on the rise in New York.  Bon appetit

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