cover of episode Ep 297: Joanne McNally
People
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Ed Gamble
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James Acaster
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Joanne McNally
Topics
Joanne McNally: 我承认自己有一个不成熟的味蕾，特别喜欢罐头食品。我甚至把自己看作是一个末日准备者，想象着世界末日来临时，在地堡里享用午餐肉。我过去很喜欢吃香肠，但自从了解到猪的智力后，我就不再吃了。我喜欢服务站的美食，特别是三明治和四分之一瓶的葡萄酒。我喜欢在服务站的各种商店里逛，拼凑出我自己的梦想餐。 Ed Gamble: 我们播客并不势利，所以我们很乐意接受各种不成熟的味蕾。服务站的美食确实很诱人。 James Acaster: 我也喜欢服务站的蛋糕棒，尤其是糖霜多于蛋糕的那种。

Deep Dive

Chapters
Joanne McNally, a stand-up comedian, shares her experience with her new show, Pinophile, and her love for Pinot Grigio. She also reveals her immature palate, which includes a fondness for canned foods and service station snacks.
  • Joanne McNally's new tour is titled 'Pinotphile'
  • She has an immature palate and enjoys canned foods
  • She loves service station snacks and coffee

Shownotes Transcript

In our last episode of the series, stand-up, podcaster, Taskmaster star and self-proclaimed Pinotphile – Joanne McNally – joins us in the Dream Restaurant. Please listen responsibly.

We’ll be back very soon with a new series of Off Menu.

Joanne McNally is on tour now with ‘Pinotphile’. For dates and tickets go to joannemcnally.com)

Follow Joanne on Instagram @joannemcnally)

Off Menu is a comedy podcast hosted by Ed Gamble and James Acaster.

Produced, recorded and edited by Ben Williams for Plosive).

Video production by Megan McCarthy for Plosive).

Artwork by Paul Gilbey) (photography and design).

Follow Off Menu on Twitter) and Instagram): @offmenuofficial.

And go to our website www.offmenupodcast.co.uk) for a list of restaurants recommended on the show.

Watch Ed and James's YouTube series 'Just Puddings'. Watch here). Hosted on Acast. See acast.com/privacy) for more information.