Deep Dive
Why did Wu Shuyi prefer to buy books and fireworks during the Spring Festival as a child?
Wu Shuyi enjoyed buying books and fireworks during the Spring Festival because his parents supported his love for reading, allowing him to ask for money to buy books. Fireworks, on the other hand, were a source of fun and excitement, typical for boys during the festive season.
What was Wu Shuyi's experience of spending New Year's Eve alone in Beijing?
Wu Shuyi found spending New Year's Eve alone in Beijing to be a unique and freeing experience. He described it as a comfortable solitude, where he could enjoy the festive atmosphere from a distance, watching fireworks and eating a meal he prepared himself, without the usual familial obligations.
What are some traditional Wuhan New Year foods mentioned by Wu Shuyi?
Traditional Wuhan New Year foods include various types of meatballs (like fish and pork meatballs), rice cakes, and special dishes like 'Quanyu' (a type of fish dish) and 'Su Rou' (a type of preserved meat). These foods are often prepared in large quantities and are central to the New Year's feast.
How has the Spring Festival celebration changed for Wu Shuyi over the years?
Over the years, Wu Shuyi's Spring Festival celebrations have shifted from traditional family gatherings in Wuhan to more subdued celebrations in Beijing, where he now brings his parents to avoid the cold Wuhan winters. This change reflects a broader trend of adapting traditional practices to modern living conditions.
What challenges did Wu Shuyi face when trying to buy train tickets for the Spring Festival?
Wu Shuyi faced significant challenges when trying to buy train tickets for the Spring Festival, including long queues at ticket offices and the unavailability of tickets on New Year's Eve, forcing him to travel on New Year's Day instead. This experience highlights the difficulties many face during the Spring Festival travel rush.
- 老汉口过年风俗融合了北方和南方的元素，例如包饺子、过小年等。
- 炸丸子是过年的一大特色，但也是个技术活，需要精准控制比例，否则口感会很差。
- 武汉展览馆是小时候购买年货和观看灯会的地方。
Shownotes Transcript