127. Taking Time Off From Your Restaurant | Restaurant Owner Tips
Making Dough Show | Restaurant Show
Shownotes Transcript
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As a restaurant owner or manager, when was the last time you took some time off from your restaurant? How long was it?
Have you ever experienced being fully unplugged and recharged-as in not checking labor, not getting those phone calls, and not being asked for different stuff in your restaurant?
The way we measure our effectiveness as restaurant leaders is by assessing how our team performs in our absence.
If you need to be at the restaurant all the time, and everything seems to be working smoothly, there's nothing much to brag about it. Just like parenting, if you need to be there all the time for your children to behave well because they become the opposite when you're not around - that is only a reflection of how you're doing as parents.
In today's show, I'm going to share with you the restaurant owner's guide to freedom - that it's okay to take some time off and be fully disconnected from your restaurant responsibilities and obligations.
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