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As a restaurant owner or manager, when was the last time you took some time off from your restaurant? How long was it?

Have you ever experienced being fully unplugged and recharged-as in not checking labor, not getting those phone calls, and not being asked for different stuff in your restaurant?

The way we measure our effectiveness as restaurant leaders is by assessing how our team performs in our absence.

If you need to be at the restaurant all the time, and everything seems to be working smoothly, there's nothing much to brag about it. Just like parenting, if you need to be there all the time for your children to behave well because they become the opposite when you're not around - that is only a reflection of how you're doing as parents.

In today's show, I'm going to share with you the restaurant owner's guide to freedom - that it's okay to take some time off and be fully disconnected from your restaurant responsibilities and obligations.

Want more info and useful tips on the restaurant business and how to run a restaurant successfully? Then tune in to Making Dough Show and get your weekly advice on restaurant marketing and restaurant management! Subscribe to our show so you won't miss any new episode! Let's make some dough!

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127. Taking Time Off From Your Restaurant | Restaurant Owner Tips 13:12 Share

Making Dough Show | Restaurant Show

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127. Taking Time Off From Your Restaurant | Restaurant Owner Tips