Download for FREE: Restaurant Location Assessment Guide | Free pdf download
https://mds.mykajabi.com/RestaurantLocationAssessmentGuide)
Watch: RESTAURANT SWOT ANALYSIS - How to conduct a swot analysis for your restaurant https://youtu.be/vePk26r5aA0)
Watch: 5 Tips to RECESSION Proof your RESTAURANT | Restaurant Owner Tips https://youtu.be/MR8OasNe8TQ)
How to actually WORK ON your business vs. WORK IN your business? As a budding small business owner a few years ago, I started working IN our small restaurant business for hundred hours a week (just like anybody else). Then, I realized I did not want to get stuck in that tedious situation. So my husband, Matt, and I decided to make time to WORK ON our business. In today's Making Dough Restaurant Show episode, I am sharing tips on how we successfully manage our business without compromising our freedom as entrepreneurs -achieve work-life balance by WORKING ON the business! And hopefully, these tips will also work for you!
Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!
LET'S CONNECT: )
SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow)
SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow)
CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/)
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