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cover of episode 53- Our TOP Restaurant Employee retention strategy | Restaurant Management

53- Our TOP Restaurant Employee retention strategy | Restaurant Management

2019/9/17
logo of podcast Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

Shownotes Transcript

**The Ultimate Restaurant Marketing Guide  and all our FREE Resources at **https://www.makingdoughshow.com/resources)

People quit continually, this is a sad reality in the restaurant industry that we need to battle every day as restaurant owners and managers. We need to have a retention strategy in place to keep our employees in our company, especially the good ones. First, we need to understand why people actually leave their jobs. 

There are 6 main reasons why restaurant workers abandon their posts: 

  • External factors 

  • Poor compensation and benefits 

  • The schedule 

  • Conflict with team members and managers 

  • Career advancement 

  • They don’t feel valued and appreciated 

// WHO:  Matthew and Hengam Stanfield are the owners of two restaurants in San Antonio. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.  They are passionate about helping you own and run a profitable restaurant that does not own you! 

// Need help with your restaurants marketing strategy? Let’s chat. 

Email us at: [email protected] 

// LET'S CONNECT: 

// Got questions? Submit your questions for a future Q&A episode at https://www.makingdoughshow.com/ )

#RestaurantMarketing