Today's episode is all about being an entrepreneur. Chatting with Heather Kelly from Heather's Choice all about product based business. We chat about what it means to launch a business. Having the tenacity and grit to stick it out, raising capital, finding mentorship and growing and evolving as a leader, founder and CEO.
Heather deep dives with me on her Alaskan roots, how her business started and where she plans to take it in the future.
You can find Heather:
IG @heathertheresakelly)
IG @heatherschoice)
About Heather's Choice https://www.heatherschoice.com/)
Based out of Anchorage, Alaska, Heather's Choice is a backpacking food startup company dedicated to making delicious, ultralight, nutrient-dense meals and snacks for adventurers. Our products are made with the highest quality ingredients, including sustainably sourced proteins like sockeye salmon and grass-fed bison. Heather's Choice meals and snacks are an allergen-safe option for individuals looking for gluten-free, soy-free, and dairy-free backpacking food.
Would love to hear what you think,
And don't forget to rate and review the podcast on ITUNES as I do a monthly giveaway.
Screenshot your review and tag me @xo.shannonmargaret) to be entered.
