Today's episode is all about being an entrepreneur. Chatting with Heather Kelly from Heather's Choice all about product based business. We chat about what it means to launch a business. Having the tenacity and grit to stick it out, raising capital, finding mentorship and growing and evolving as a leader, founder and CEO.

Heather deep dives with me on her Alaskan roots, how her business started and where she plans to take it in the future.

You can find Heather:

IG @heathertheresakelly

IG @heatherschoice

About Heather's Choice https://www.heatherschoice.com/

Based out of Anchorage, Alaska, Heather's Choice is a backpacking food startup company dedicated to making delicious, ultralight, nutrient-dense meals and snacks for adventurers. Our products are made with the highest quality ingredients, including sustainably sourced proteins like sockeye salmon and grass-fed bison. Heather's Choice meals and snacks are an allergen-safe option for individuals looking for gluten-free, soy-free, and dairy-free backpacking food.

Would love to hear what you think,

And don't forget to rate and review the podcast on ITUNES as I do a monthly giveaway.

Screenshot your review and tag me @xo.shannonmargaret to be entered.

EP.13 Entrepreneurship, raising capital and leaning into leadership with Heather Kelly 55:18 Share

From Martyr to Magic

Shownotes Transcript

EP.13 Entrepreneurship, raising capital and leaning into leadership with Heather Kelly