**In this episode, everything from kneading, shaping, scoring, baking, cooling and slicing your own homemade loaf is covered. You can subscribe to the podcast here. **https://plinkhq.com/i/1525951683?to=page)
**For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site **https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos)
**For more information about House of Bread, please visit https://houseofbread.com/) and for more information about franchising, please visit **http://houseofbreadfranchise.com/)
**You can order a recipe book **https://houseofbread.com/recipe-book/)
Just to connect and be social, please find us here. https://houseofbread.com/social-2/)
If you have questions or comments, please email [email protected]. She will personally respond to your email.
**Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here **https://houseofbread.com/product-category/online-baking-class/)
