In this episode, everything from kneading, shaping, scoring, baking, cooling and slicing your own homemade loaf is covered. You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page

For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos

For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit http://houseofbreadfranchise.com/

You can order a recipe book https://houseofbread.com/recipe-book/

Just to connect and be social, please find us here. https://houseofbread.com/social-2/

If you have questions or comments, please email sheila@houseofbread.com. She will personally respond to your email.

Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/

Episode 4: Turning the Ingredients into Dough 40:28 Share

Baking with House of Bread

Shownotes Transcript

Episode 4: Turning the Ingredients into Dough