This slightly sweet sandwich loaf was introduced once a week, and people loved it. So, now we bake Prairie daily. The recipe will yield two loaves.
Sponge: 2.5 cups of warm water, 2 packages of yeast, or 2T, 3/4 cup of honey, 3 cups of whole wheat bread flour, 1 cup of rye flour, 2 T of caramel color.
Let sit 1.5 hours approximately.
Then add in the second step: 1 package of yeast or 1 T, 1 T of salt, 3 cups of white bread flour, 1/4 cup of sesame seeds.
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