This slightly sweet sandwich loaf was introduced once a week, and people loved it. So, now we bake Prairie daily. The recipe will yield two loaves.

Sponge: 2.5 cups of warm water, 2 packages of yeast, or 2T, 3/4 cup of honey, 3 cups of whole wheat bread flour, 1 cup of rye flour, 2 T of caramel color.

Let sit 1.5 hours approximately.

Then add in the second step: 1 package of yeast or 1 T, 1 T of salt, 3 cups of white bread flour, 1/4 cup of sesame seeds.

For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

Episode 66 Prairie, the new name for the native American woman bread. 14:49 Share

Baking with House of Bread

Shownotes Transcript

Episode 66 Prairie, the new name for the native American woman bread.