Shownotes Transcript
Perfect use for your sourdough starter discard. Thanks for listening, and happy baking! Recipe at the end. Enjoy!
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SOURDOUGH MORNING GLORY MUFFINS
SMALL (6) MEDIUM (12)
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1. MIX DRY INGREDIENTS AND SET ASIDE.
**PASTRY FLOUR 1 CUP 2 CUPS **
**GOLD FLOUR 1 CUP 2 CUPS **
**SALT ½ TSP 1 TSP **
CINNAMON 1 tsp 2 tsp
**BAKING SODA ½ TSP 3/4 TBSP **
BAKING POWDER ½ TBSP 1 TBSP
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2. ADD REMAINING INGREDIENTS TO THE DRIES AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE MUFFINS WILL BE TOUGH.
**BUTTERMILK 1 CUP 2 ¼ CUPS **
**sourdough starter ½ CUP 1 CUP **
EGGS 2 3
3. ADD THE WALNUTS, CARROTS, CRANBERRIES CUT UP DATES OR APRICOTS AND MIX JUST UNTIL COMBINED.
**DATES OR APRICOTS 1/2 C 1 CUP **
CRANBERRIES 1/2 C 1 CUP
**walnuts ½ c 1 CUP **
carrots (OPTIONAL) ¼ c ½ CUP
4. USING AN ICE CREAM SCOOP, DISH THE BATTER INTO WELL-SPRAYED MUFFIN TINS.
**5. **BAKE AT 350° FOR 30 MINUTES.
**HONEY ½ CUP 3/4 CUP **