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cover of episode Sourdough Morning Glory Muffins

Sourdough Morning Glory Muffins

2023/9/29
logo of podcast Baking with House of Bread

Baking with House of Bread

Shownotes Transcript

Perfect use for your sourdough starter discard. Thanks for listening, and happy baking! Recipe at the end. Enjoy!

Please subscribe and share this podcast with another bread head.   To see our Utube video of making Pumpkin Swirl, please go here https://youtu.be/5aheh5VSC8w) For more information about House of Bread, please visit www.houseofbread.com).  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/)  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/)   If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com).   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ). 

SOURDOUGH MORNING GLORY MUFFINS

 

                                             SMALL (6)            MEDIUM (12)                  

** **

1.     MIX DRY INGREDIENTS AND SET ASIDE.

 

**PASTRY FLOUR                       1 CUP                         2 CUPS      **

**GOLD FLOUR                            1 CUP                         2 CUPS      **

**SALT                                            ½ TSP                         1 TSP        **

CINNAMON                               1 tsp                           2 tsp

**BAKING SODA                          ½ TSP                         3/4 TBSP      **

BAKING POWDER                   ½ TBSP                      1 TBSP

** **

** **

2.     ADD REMAINING INGREDIENTS TO THE DRIES AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE MUFFINS WILL BE TOUGH.

 

**BUTTERMILK                           1 CUP                         2 ¼ CUPS                    **

**sourdough starter                 ½ CUP                        1 CUP       **

EGGS                                           2                                  3

 

3.     ADD THE WALNUTS, CARROTS, CRANBERRIES CUT UP DATES OR APRICOTS AND MIX JUST UNTIL COMBINED.

 

**DATES OR APRICOTS             1/2 C                           1  CUP **

CRANBERRIES                         1/2 C                           1  CUP

**walnuts                                      ½ c                              1 CUP **

carrots  (OPTIONAL)            ¼ c                              ½ CUP

           

4.     USING AN ICE CREAM SCOOP, DISH THE BATTER INTO WELL-SPRAYED MUFFIN TINS.

 

**5.   **BAKE AT 350° FOR 30 MINUTES.

 

**HONEY                                       ½ CUP                        3/4 CUP                                                      **